Coffin Brownie Treats

 

Everyone loves brownies. Here is one for Halloween that's spooky and tasty. Here is how it's done.
Supplies needed: 

• Mini Coffin Pan (2105-0261)
• Headstone Candy Mold (H-119)
• Merckens Brand White Chocolate and Milk Chocolate
• Dusting Powder Orange (23) and Cinnamon (37)
• Spider Icing Decorations (KC-8035)
• Chocolate crunch (CK75-2862)
• Paint Brush (SCB)
• Mold Squeeze Its (CK81-302)
• Buttercream icing (Here are a couple of tasty recipes)
• Gummy worms
• Your favorite Brownie Recipe

1. Bake brownies in cake pan.
2. Make chocolate headstone with merckens white chocolate and do not use lollipop stick. If any chocolate goes into the stick area, cut it off after you take it out of the mold.
3. Melt milk chocolate and put into the mold squeeze it and write RIP on headstone. Let dry.
4. With a paint brush dust orange and brown dusting powder on headstone.
5. To assemble, put some buttercream icing in center of coffin, sprinkle with chocolate crunch.
6. Insert some gummy worms and with some melted chocolate attach headstone to front of brownie.
7. Enjoy!

Decorate a Candy Corn Cupcake

How do like this cupcake? We decorated it to look like candy corn and then topped it off with a candy corn cupcake pick. They are very easy to make. Take a look at all the Halloween cupcake picks.
 

 

Click here for cupcake picks

 

 

Cookies and Isomalt Sticks.. A Great Combination!

Check out these creative Halloween treats. They are a lot easier to make than you think!

Supplies Needed: 

• Halloween Cookie cutters (2308-0236) and (2308-1210)
• Isomalt sticks, yellow (CK76-87005) and green (CK76-87004)
• Silicone mat (AT-697)
• Candy eyes
• Food markers
• Royal Icing

Instructions:

1. Cut out cookies and area where you want isamalt 
2. Bake cookies and let cool
3. Melt a couple of isomalt sticks
4. Place cookie on silicone mat
5. Pour melted isamalt into cut out areas of cookies and let dry

We put the eyes on the pumpkin when isamalt was still wet.  For the spider web, we let isamalt dry and then drew the lines with food markers.  

Always call us with any questions!  We are here to help!

Bat and Goblin Lollipops

Make some Halloween lollipops with the kids! These are easy to make and very cute!

 

Supplies Needed:
Bat lollipop

• Mold (H-21)
• Dark chocolate (MD)
• Petal dust (38) charcoal black
• Lollipop sticks (LSW-4550)
• Medium eyes

Goblin

• Mold (H-15)
• Light green chocolate with a Llttle yellow mixed in (MLG and MY)
• Lollipop sticks (LSW-4550)
• Large eyes

Instructions:

1. Melt chocolate in microwave at 30 second intervals at 50% power
2. Pour into molds using a squeeze bottle (easy for kids to handle!)
3. Tap on table to remove air bubbles
4. Put stick in and roll
5. Put in freezer for approximately 10 minutes
6. Use melted chocolate as glue to put on eyes
7. For bat dust with dusting powder
8. Enjoy!

Halloween Cake Pops

We made these adorable cake pops with our new Halloween cake pop press mold. You can make ghosts, pumpkins, skulls, a mummy and Frankenstein!  It's easy and includes instructions so if you have not made cake pops, this is a great place to start.

 

Click here to order your Halloween cake pop press.

Pumpkin Cupcake Decorating Set

This cupcake was decorated with one of our cupcake decorating sets. It’s a fun project for the whole family. Take a look and get ready for some fun!  Click here to buy a Halloween decorating kit today!

New Halloween Molds

How do you like these? For the green color we mixed light green chocolate and yellow chocolate together and for the gray we mixed a little black chocolate with the white chocolate. To achieve a marbleized look, don't mix the colors completely.  

Click here to buy your Halloween molds today!

Football Season is Here

Football season is here! Be ready with this football cake pan. You can use the pan for cake, but you can also use it to make bread, meat loaf, chocolate and more! 

 

Click here to buy your First and Ten football pan today!