Monday, February 23, 2015

Creme De Menthe Mints

With St. Patrick's Day coming soon, here is a tasty treat to have after dinner, or to bring over to family and friends. It's easy to make and looks very festive.
Creme De Menthe Mints.

Supplies Needed:
  1. Melt 1 lb. chocolate in microwave or double boiler. Remember not to over heat the chocolate in the microwave or boil water, if melting it in a double boiler.
  2. Add 4 drops of creme de menthe flavoring and stir well.
  3. Spoon into foil cups.
  4. Place a sugar shamrock on top while chocolate is still melted.
  5. Let harden approx. 10 min.
  6. Place candy cups in box and place lid on.
  7. Put green stretch loop on box.
How easy was that!!!!
Any questions please give us a call toll free 1-877-487-4289

Wednesday, February 18, 2015

Time Flies When You’re Having Fun!

Completed Easter Sample Cabinet!
WOW, I can't believe another year has passed us by. This year Easter is early, so we combined St. Patrick's Day and Easter candy and cookie ideas together. We will be choosing some ideas to give you step-by-step instructions here on the blog. If there is anything you see, and want us to go over it, let us know on Facebook or call us toll free at 1-877-487-4289, and we will be happy to help!

St. Patrick's Day Samples
Painted Chocolate Easter Lollipops.

More painted Easter Lollipops.

Molded Easter Pretzels.

Candy, Sugar eggs and cookies.

Easter cookies including "Peeps" cookies.

Remember our toll free # is 1-877-487-4289.

Wednesday, February 4, 2015

Chocolate Dipped Strawberries

Valentine's Day is on its way, and chocolate covered strawberries are sure to be a BIG hit with everyone! They are tasty and very easy to make.

Chocolate Covered Strawberries.

 Supplies Needed:

1) Choose strawberries from store.

2) Wash gently.
3) Pat strawberries gently to dry.
4) Hold berry by the stem and dip into melted chocolate.
5) Let excess chocolate drip off, and place on parchment paper.
6) Melt the color chocolate you want and pour them into squeeze bottles.

7) Drizzle one color.

8) Drizzle the next color. and let dry.
If you would like to add more pizazz to your berries, after you dip them in chocolate, roll them in coconut, graham cracker crunch, chocolate crunch or toffee crunch.
Click here for Crunches.