Coffin Brownie Treats

 

Everyone loves brownies. Here is one for Halloween that's spooky and tasty. Here is how it's done.
Supplies needed: 

• Mini Coffin Pan (2105-0261)
• Headstone Candy Mold (H-119)
• Merckens Brand White Chocolate and Milk Chocolate
• Dusting Powder Orange (23) and Cinnamon (37)
• Spider Icing Decorations (KC-8035)
• Chocolate crunch (CK75-2862)
• Paint Brush (SCB)
• Mold Squeeze Its (CK81-302)
• Buttercream icing (Here are a couple of tasty recipes)
• Gummy worms
• Your favorite Brownie Recipe

1. Bake brownies in cake pan.
2. Make chocolate headstone with merckens white chocolate and do not use lollipop stick. If any chocolate goes into the stick area, cut it off after you take it out of the mold.
3. Melt milk chocolate and put into the mold squeeze it and write RIP on headstone. Let dry.
4. With a paint brush dust orange and brown dusting powder on headstone.
5. To assemble, put some buttercream icing in center of coffin, sprinkle with chocolate crunch.
6. Insert some gummy worms and with some melted chocolate attach headstone to front of brownie.
7. Enjoy!