Creme De Menthe Mints

With St. Patrick's Day coming soon, here is a tasty treat to have after dinner, or to bring over to family and friends. It's easy to make and looks very festive.

Creme De Menthe Mints.

Supplies Needed:

• 1 lb. merckens chocolate  (MM). We used milk, but you can use dark chocolate if you like.
• 1 dram Creme De Menthe (LA-0510). Concentrated flavoring.
• Gold foil cups  (#3GOLD)
• Sugar shamrock charms (L-13021)
• Gold Boxes (CK84-22430)
• Small green stretch loops (CK88-31804-1)

1. Melt 1 lb. chocolate in microwave or double boiler. Remember not to over heat the chocolate in the microwave or boil water, if melting it in a double boiler.
2. Add 4 drops of creme de menthe flavoring and stir well.
3. Spoon into foil cups.
4. Place a sugar shamrock on top while chocolate is still melted.
5. Let harden approx. 10 min.
6. Place candy cups in box and place lid on.
7. Put green stretch loop on box.

How easy was that!!!!

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