Easy Winter Treats

Marshmallows and Oreo cookies!

Melted marshmallow snowman & Oreo cookie penguins

Marshmallow Snowman, Supplies Needed:

• Micro mini marshmallows & mini marshmallows (We used two sizes, you can use just the micro mini ones if you would like.
• Black candy writer (CK77-3900)
• Small icing carrot (KC-8250)
• Single icing holly (KC-8101)
• Super white chocolate (MSW)
• Black chocolate (MBLK)
• White edible glitter (CK-600W)
• Parchment paper (AT-440)
• Gum drops (If your local to Somerville NJ, (We) Candyland Crafts, carry gumdrops)

1. Flatten a gum drop and cut a small circle out.
2. Melt black chocolate and dip flattened circle in chocolate. let dry.
3. Dip a regular gumdrop in melted black chocolate and put in center of flattened circle to form hat, and while chocolate is still wet attach single icing holly to hat and let dry. (Approx. 5 min.)
4. Melt super white chocolate and add micro mini marshmallows. Enough so you can make little mounds.
5. Spoon little mounds onto a sheet of parchment paper.
6. While chocolate is still wet, sprinkle edible glitter on top of mound. Break green part of carrot off and place where you want the nose. Let dry.
7. Melt black chocolate in the tube, and add eyes and mouth. Use a little of the melted black chocolate to adhere gumdrop hat on melted snowman. You want to add the hat last. Some times the weight of the gumdrops may push the marshmallows down and then you'll have a really melted snowman.

 Store covered at room temperature.

Oreo Cookie penguins, Supplies Needed:

• Oreo Cookies (Grocery store) There are different kinds of Oreos, use what you like!
• Black chocolate (MBLK)
• Super white chocolate (MSW)
• Metal dipping fork (AT-1380)
• Parchment paper (AT-440)
• Medium white eyes (S-5100W)
• Confetti hearts pastel. We only the orange ones. (CON-HEP)
• Confetti hearts red (CON- HES)
• Red candy writer (CK77-3550)
• Brite white candy writer (CK77-3220)

1. Melt super white chocolate.
2. Place Oreo cookie into chocolate, dunk completely and remove with dipping fork. Let some chocolate drip off before placing on parchment paper. Let dry completely.
3. Melt black chocolate, hold Oreo and dip leaving a triangle of white chocolate and place on parchment. Try do do this part quickly so your fingers do not melt the white chocolate.
4. While black chocolate is still wet put on candy eyes and one orange heart confetti for his nose.
5. Melt Brite white candy writer and attach two red heart confetti's sideways to form bow tie, and two orange heart confetti's up side down to form feet.
6. Melt red candy writer and place a small dot in between red hearts to complete red bow tie.

Store covered at room temperature. You may want to make extras, they are REALLY TASTY!!