Wednesday, June 25, 2014

A Mini Cake For The Bride And Her Bridal Party

The season for weddings is really at any time of the year. Here we are going to explain how to do a wedding dress, but keep in mind you can also change colors and a few decorations and have dresses that match the bridal party. 
A beautiful wedding dress. Made from cake and chocolate.
Supplies Needed:

Getting Ready
  1. Grease and flour mini doll pan.
  2. Bake cakes and let cool.
  3. Melt down peach chocolate in microwave or over low heat.
  4. Pour melted chocolate into mold and tap on table to remove the air bubbles and to flatten the back.
  5. Add stick and roll it around in its spot so chocolate covers stick.
  6. Place mold into freezer for approximately 10 minutes.
  7. Roll out some white fondant and cut out small flowers.
  8. Use a tiny bit of water and attach 1 pink candy pearl in center and set aside.
  9. Color some fondant pink, roll out and cut out thin strips approximately 4 to 5 " long and cover with saran wrap.
 Putting It All Together
  1. Push torso lollipop into top part of cake.
  2. With a decorator bag and tip # 16 attached, squeeze out small stars for the top part of the dress.
  3. Around the top part of the dress, squeeze a single line of stars to form the top part of dress.
  4. Add one pink candy pearl to the center of the dress.
  5. With a decorator bag and tip #18 squeeze small rosettes around entire bottom of dress.
  6. Sprinkle white edible glitter on dress to make it sparkle.
  7. Wrap pink fondant strip around waste and attach together with a little icing.
  8. Add fondant flower with a little icing.
  9. Attach white candy pearls around neck with a little melted peach chocolate. (Note: use the same color chocolate you used for the torso when adding pearls for necklace.)
 That's all there is to it! You can make brides maid dresses too in the colors of the wedding.

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