Monday, June 23, 2014

Flip Flop Cookies

Here are just a couple of ideas for decorating the flip flop cookies. Use your imagination to create fun and fabulous flip flops!
Flip flop cookies.

Supplies Needed:
Bake cookies and let cool.
We are going to start with the one on the

 Left One
  1. Make royal icing and color a small amount pink, and more for yellow.
  2. Add extra water into royal icing to make it thinner. (should pour off spoon)
  3. With a pastry brush, apply yellow thinned royal icing.
  4. With a decorator bag, and tip # 4, apply small dots of pink.
  5. Let dry completely.
  6. Color some fondant pink and roll out small tubes, approx. 2" (For straps).
  7. Apply a little water on top (with finger) then sprinkle sanding sugar on strap.
  8. After cookie is dry, apply straps and flower with stiff royal icing.
 Middle One
  1. Make white royal icing thinned down. (should pour off spoon)
  2. Apply to cookie with pastry brush.
  3. Spray green and blue color on to achieve a Tye-dye look.
  4. Let dry.
  5. Color some fondant pink and roll out small tubes, approx. 2" (For straps).
  6. Flatten a little with your finger.
  7. Use the edge of a fork to put lines on the straps.
  8. Apply straps and flower with stiff royal icing.
Right One
  1. Make royal icing and leave a small amount white, and color a little more for yellow.
  2. Add extra water into royal icing to make it thinner. (should pour off spoon).
  3. With a pastry brush, apply yellow thinned royal icing.
  4. With a decorator bag, and tip # 4, apply diagonal lines on top of yellow.
  5. Let dry completely.
  6. Use a decorator bag with tip #46 attached and white stiff icing.
  7. Squeeze icing on top of cookie to make strap. Ridges of the tip should be facing up.
  8. Attach flower with royal icing.
They are very simple to make and would make great favors for a beach party, Weddings, and picnics!

No comments:

Post a Comment