Frozen Cake Pops

Not frozen as in freezer frozen! "The Movie" How fun to bake and create!

Cake pops for the movie "Frozen"

Supplies Needed:

• Cake pop baking pan (BP-2220)
• Cake pop sticks (1912-6001)
• White chocolate (MW)
• Blue chocolate (MBL)
• Blue sanding sugar (SSUG-blu)
• Snowflake confetti (CON-SNO)
• Sugar snowflakes (L-43057)
• "Frozen" cupcake rings (DP-17676)
• Favorite vanilla or chocolate cake recipe.

Bake cake pops in pan.
Let cool completely.
Left One

1. Use a little melted blue chocolate and attach cake ball to stick. Let set.
2. Dip cake ball into melted blue chocolate and let as much of the chocolate drip off. Place on parchment paper.
3. Sprinkle white snowflake confetti's on blue chocolate before it hardens.

Middle One

1. Use a little melted white chocolate to attach cake ball to stick. Let set.
2. Dip cake ball into white chocolate and let as much of the chocolate drip off. Place on parchment paper.
3. Sprinkle blue sanding sugar on top before white chocolate hardens.
4. Place a "Frozen" cake ring on stick.

Right One

1. Use a little melted white chocolate to attach cake ball to stick. Let set.
2. Dip cake ball into melted white chocolate and let as much of the chocolate drip off. Place on parchment paper. Let dry.
3. Drizzle melted white chocolate on cake ball and sprinkle immediately with blue sanding sugar.
4. Attach sugar snowflake with a little more melted white chocolate.

We find when dipping a standard size cake ball into chocolate, 1 lb. will yield approx 30 balls. (That's is you are not nibbling while you are making them). We call that "Quality Control". Enjoy!